Pizza Dough/ basic bread dough

Quick and easy Pizza Dough

Dry

  • 3 cups Flourdough
  • 1/4 cup of flax (optional)
  • 1 tsp of salt
  • 2 tsp sugar
  • 2 tsp yeast

Wet

  • 1 cup of warm water
  • 2 tsp of good olive oil

Mixing

  • Dry mix all the dry ingredients
  • Make a hole in the middle of the dry ingredients for the liquid
  • add the liquids and stir until the moisture is mostly absorbed
  • incorporate all the flour from the sides and bottom
  • you do NOT need to Kneed this recipe
  • cover and let rise until it doubles in size

Cooking

  • As a Pizza 20 minutes at 375
  • As a Bread 30 min at 375 or until golden brown

Tips and options

  • Use a plastic container with a lid to prepare the dough and allow it to rise.
  • use more or less flax to suit your taste
  • substitute 1 cup of white flour for 1 cup of whole wheat
  • doubling this recipe is easy
  • its OK to store in the refrigerator for a week or freezer for a few months
  • freezing dough makes the crust crispier