Surfer sandwiches are handy ‘sandwiches’ that can be prepared ahead of time and eaten cold on the move. Thus the name. They travel and keep well, and are quite satisfying.
Surfer sandwiches are made by wrapping warmed tortillas around cooked potatoes and vegetables into a square-ish shape. They can be any flavorings you like, feel free to experiment and comment below on your success.
mashed potatoes (boiled potatoes, dab of butter, splash of milk)
I love deep fried foods, and I love vegetables. Fried zucchini sticks, eggplant etc. For those I usually do a flour-egg-breadcrumb batter. I’ve learned a lot of tricks to shorten the process but it’s still a multi-step labor of love.
Another type of batter is far easier to make, and just as tasty. It works well for all types of vegetables but is of course perfect for onion rings.