Cheese Fondue


1/2 pound of Swiss cheese  shredded

1/2 pound of Gruyere cheese shredded

2 T cornstarch

1 garlic clove peeled & chopped

1 cup dry white wine

1 T lemon juice

1/2 t of dry mustard


Coat the cheese with cornstarch & set aside

Rub the pot with garlic clove & discard

Over medium heat add wine & lemon juice bring to a gentle simmer

Gradually stir cheese into simmering liquid (melting the cheese gradually makes a smooth fondue.)

Once it is smooth stir in mustard & nutmeg.

Serve with chunks of sour dough bread or French Baguette  even vegetables.


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