Sweet Russian Dressing [hint of tartness with a touch of sweet]

1/4 cp cider or wine vinegar

6 Tbls sugar

1/3 cp ketchup

2 Tbls grated onion

1 tsp Worcestershire sauce

Dash of cloves

1 cp salad oil

Combine all ingredients except salad oil.  Let stand 10 min

gradually add oil, blending well.  Shake all ingredients well in

tightly covered jar.  Refrigerate.  Shake again just before serving.

Makes 1 & 3/4 cps..

Delish!!

Salad Dressing

Italian Version 1

  • 3 Tablespoons white wine vinegar
  • 1 small squirt of Dijon mustard
  • ¼ cup olive oil
  • ½ tsp onion powder
  • 1-2 cloves finely minced garlic
  • ½ tsp each of thyme, basil and oregano
  • Salt and pepper to taste

Version 2

  • 3⁄4 cup vegetable oil
    1⁄4 cup cider vinegar
    2 tablespoons water
    1 teaspoon minced garlic
    2 teaspoons sugar
    1 1⁄2 teaspoons salt
    1⁄4 teaspoon pepper
    1 teaspoon grated Parmesan cheese

Version 3

  • 1 tablespoon garlic salt
    1 tablespoon onion powder
    1 tablespoon white sugar
    2 tablespoons dried oregano
    1 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1 teaspoon dried basil
    1 tablespoon dried parsley
    1/4 teaspoon celery salt
    2 tablespoons salt

Balsamic Vinaigrette

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • One clove of garlic, finely minced
  • Small squirt of dijon mustard
  • 1 Tablespoon honey (optional)
  • Salt, pepper and basil to taste

 

French

  • 1 squirt of mustard
  • 1 Tablespoon tomato paste (organic)
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 Tablespoon of honey (optional)
  • 1/2 tsp onion powder or small chunk of fresh onion

 

 

 

 

 

 

 

 

Source